102550100 entries per pageSearch: DocumentBrowse MANUAL FOR THE PREPARATION OF THESISPDF Regulation for Bachelor studiesPDF Regulation for Master studiesPDF Strategic Plan 2018-2021PDF KEY PERFORMANCE INDICATORSPDF Annual Work Report 2019PDF Showing 1 to 7 of 7 entries‹1› FACULTY OF FOOD TECHNOLOGYThe History of the Faculty of Food Technology The Dean Vice Dean Academic Staff Administration Faculty Council Students’ Council
