Program overview, Study program: Food Engineering and Technology, Master’s level.
Year I | ||||||
Semester I | Hours/week | |||||
Code. | O/E | Course | L | E | ECTS | Professor |
401.FET.II | O | Physiology of industrial microorganisms | 2 | 2 | 5 | Prof. ass. dr. Bahtir Hyseni |
402.FET.II | O | Food science II | 2 | 2 | 5 | Prof. dr. Alush Musaj |
403.FET.II | O | Bioprocess engineering | 3 | 2 | 6 | Prof. dr. Ilirian Malollari |
404.FET.II | O | Technology of milk and its products | 2 | 2 | 4 | Prof. dr. Dilaver Salihu |
405.FET.II | E | Quality control of food products | 2 | 2 | 5 | Prof. dr. Alush Musaj |
406.FET.II | E | Molecular genetics | 2 | 2 | 5 | Prof. ass. dr. Mirsade Osmani |
407.FET.II | E | Chromatographic methods | 2 | 2 | 5 | Prof. assoc. dr. Fatos Rexhepi |
408.FET.II | E | Production of confectionery products | 2 | 2 | 5 | Prof. assoc. dr. Mehush Aliu |
Semester II | Hours/week | |||||
Code. | O/E | Course | L | U | ECTS | Professor |
409.FET.II | O | Food engineering | 2 | 2 | 5 | Prof. dr. Ilirian Malollari |
410.FET.II | O | Chapters from Food Packaging Technology | 2 | 2 | 5 | Prof. assoc. dr. Mehush Aliu |
411.FET.II | O | Food toxicology | 2 | 2 | 5 | Prof. assoc. dr. Valdet Gjinovci |
412.FET.II | O | Wine technology | 2 | 2 | 5 | Prof. ass. dr. Bahtir Hyseni |
413.FET.II | E | Meat and egg processing technology | 2 | 2 | 5 | Prof. dr. Bizena Bijo |
414.FET.II | E | Cereal chemistry and technology | 2 | 2 | 5 | Prof. dr. Abdyl Sinani |
415.FET.II | E | Kinetics of biotechnological processes | 2 | 2 | 5 | Prof. assoc. dr. Mehush Aliu |
416.FET.II | E | Basics of design | 2 | 2 | 5 | Prof. asoc. dr. Florent Dobroshi |
Year II | ||||||
Semester III | Hours/week | |||||
Code. | O/E | Course | L | U | ECTS | Professor |
501.FET.II | O | Biotechnological processes in the food industry | 2 | 2 | 5 | Prof. ass. dr. Bahtir Hyseni |
502.FET.II | O | Food chemistry | 2 | 2 | 5 | Prof. dr. Aziz Behrami |
503.FET.II | O | Methodology of scientific research work | 2 | 2 | 5 | Prof. assoc. dr. Mehush Aliu |
504.FET.II | O | Wastewater treatment | 2 | 2 | 5 | Prof. ass. dr. Faruk Hajrizi |
505.FET.II | E | Automation of technological processes | 2 | 2 | 5 | Prof. assoc. dr. Mehush Aliu |
506.FET.II | E | Instrumental analysis of food items | 2 | 2 | 5 | Prof. assoc. dr. Sadija Kadriu |
507.FET.II | E | Beer technology | 2 | 2 | 5 | Prof. ass. dr. Bahtir Hyseni |
508.FET.II | E | Enzyme engineering | 2 | 2 | 5 | Prof. ass. dr. Bahtir Hyseni |
Semester IV | ||||||
509.FET.II | O | Internship | 10 | |||
510.FET.II | O | Master’s thesis | 20 | Elected mentor |