The first meeting of the working group of the Faculty of Food Technology(FFT) for the realization of the DualAFS project was held within the program of the European Union Erasmus +. The project includes the preparation of new curricula and the advancement of the practical part in the existing curricula in terms of safety of food products of animal origin. In the meeting the Dean of the Faculty Prof. Assoc. Milaim Sadiku spoke about the importance of the project for FFT. In the meeting the project manager from the Faculty of Food Technology, Msc. Bahtir Hyseni in cooperation with all members of the project defined the duties and responsibilities for each member as well as the dynamics of the realization of works.