Food Engineering and Technology student benefits from mobility within the Erasmus+ DualAFS Project
Within the Erasmus+ DualAFS project, Arta Avdiu student of the Faculty of Food Technology at University “Isa Boletini” Mitrovica (UIBM), has started mobility in the summer semester at “Nuertingen-Geislingen University (HfWU)”, Germany.
The student will be able to benefit from mobility for her professional development.