As part of the practical lesson, Master and Bachelor level students of the Faculty of Food Technology visited the “EKO” Factory and the “Stone Castle” in Rahovec. On this occasion, the students were closely acquainted with the equipment and the technological process of wine production. Also, the students visited the “Krusha” Agricultural Cooperative, from where they were introduced to the raw material and the vegetable processing process. Also, the technological process of obtaining juices and energy drinks was closely observed at the “Golden Eagle” factory in Suhareka.