{"id":25708,"date":"2020-05-01T15:22:59","date_gmt":"2020-05-01T15:22:59","guid":{"rendered":"http:\/\/umib.net\/?page_id=25708"},"modified":"2022-12-07T13:25:43","modified_gmt":"2022-12-07T13:25:43","slug":"syllabuses-fft","status":"publish","type":"page","link":"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-fft\/","title":{"rendered":"Syllabuses- Engineering and Food Technology"},"content":{"rendered":"
[vc_row center_row=”yes”][vc_column width=”2\/3″][vc_column_text] <\/p>\n

Programme Overview, Food Engineering and Technology, Bachelor.<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Year I<\/td>\n<\/tr>\n
Semester I<\/td>\nHours\/weeks<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nM\/E<\/td>\nCourses:<\/td>\nL<\/td>\nE<\/td>\nECTS<\/td>\nTeacher<\/td>\n<\/tr>\n
101.ITU.I<\/td>\nM<\/td>\nMathematics I<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Assoc. Dr. Xhevat Krasniqi<\/td>\n<\/tr>\n
102.ITU.I<\/td>\nM<\/td>\nPhysics<\/a><\/td>\n3<\/td>\n2<\/td>\n6<\/td>\nProf. Assoc. Dr. Besire Cena<\/td>\n<\/tr>\n
103.ITU.I<\/td>\nM<\/td>\nGeneral Chemistry<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Dr. Aziz Behrami<\/td>\n<\/tr>\n
104.ITU.I<\/td>\nM<\/td>\nBasics of Informatics<\/a><\/td>\n2<\/td>\n2<\/td>\n6<\/td>\nProf. Assoc. Dr. Mensur Kelmendi<\/td>\n<\/tr>\n
105.ITU.I<\/td>\nE<\/td>\nEnglish Language I<\/a><\/td>\n2<\/td>\n1<\/td>\n4<\/td>\nProf. Ass. Dr.Sadete Pllana<\/td>\n<\/tr>\n
106.ITU.I<\/td>\nE<\/td>\nGerman Language I<\/a><\/td>\n2<\/td>\n1<\/td>\n4<\/td>\nProf. Ass. Dr. Sadete Pllana<\/td>\n<\/tr>\n
Semester II<\/td>\nHours\/weeks<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nM\/E<\/td>\nCourses:<\/td>\nL<\/td>\nE<\/td>\nECTS<\/td>\nTeacher<\/td>\n<\/tr>\n
107.ITU.I<\/td>\nM<\/td>\nMathematics II<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Assoc. Dr. Xhevat Krasniqi<\/td>\n<\/tr>\n
108.ITU.I<\/td>\nM<\/td>\nInorganic Chemistry<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Dr. Aziz Behrami<\/td>\n<\/tr>\n
109.ITU.I<\/td>\nM<\/td>\nOrganic Chemistry I<\/a><\/td>\n2<\/td>\n2<\/td>\n6<\/td>\nProf. Assoc. Dr. Fatos Rexhepi<\/td>\n<\/tr>\n
110.ITU.I<\/td>\nM<\/td>\nBiology<\/a><\/td>\n3<\/td>\n2<\/td>\n6<\/td>\nProf. Ass. Dr. Mirsade Osmani<\/td>\n<\/tr>\n
111.ITU.I<\/td>\nE<\/td>\nEnglish Language II<\/a><\/td>\n2<\/td>\n1<\/td>\n4<\/td>\nProf. Ass. Dr.Sadete Pllana<\/td>\n<\/tr>\n
112.ITU.I<\/td>\nE<\/td>\nGerman Language II<\/a><\/td>\n2<\/td>\n1<\/td>\n4<\/td>\nProf. Ass. Dr. Sadete Pllana<\/td>\n<\/tr>\n
Year II<\/td>\n<\/tr>\n
Semester III<\/td>\nHours\/weeks<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nM\/E<\/td>\nCourses:<\/td>\nL<\/td>\nE<\/td>\nEC TS<\/td>\nTeacher<\/td>\n<\/tr>\n
201.ITU.I<\/td>\nM<\/td>\nEngineering Thermodynamics<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Assoc. Dr. Ismet Mulliqi<\/td>\n<\/tr>\n
202.ITU.I<\/td>\nM<\/td>\nPhysical Chemistry<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Assoc. Dr. Mehush Aliu<\/td>\n<\/tr>\n
203.ITU.I<\/td>\nM<\/td>\nOrganic Chemistry II<\/a><\/td>\n3<\/td>\n2<\/td>\n6<\/td>\nProf. Assoc. Dr. Fatos Rexhepi<\/td>\n<\/tr>\n
204.ITU.I<\/td>\nM<\/td>\nFluid Mechanics<\/a><\/td>\n2<\/td>\n2<\/td>\n6<\/td>\nProf. Assoc. Dr. Ismet Mulliqi<\/td>\n<\/tr>\n
205.ITU.I<\/td>\nE<\/td>\nEcology in food industry<\/a><\/td>\n2<\/td>\n2<\/td>\n4<\/td>\nProf. Assoc. Dr. Valdet Gjinovci<\/td>\n<\/tr>\n
206.ITU.I<\/td>\nE<\/td>\nMaterials of plant origin<\/a><\/td>\n2<\/td>\n2<\/td>\n4<\/td>\nProf. Dr. Dilaver Salihu<\/td>\n<\/tr>\n
Semester IV<\/td>\nHours\/weeks<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nM\/E<\/td>\nCourses:<\/td>\nL<\/td>\nE<\/td>\nEC<\/td>\nTeacher<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
 <\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\nTS<\/td>\n <\/td>\n<\/tr>\n
207.ITU.I<\/td>\nM<\/td>\nGeneral Microbiology<\/a><\/td>\n3<\/td>\n2<\/td>\n7<\/td>\nProf. Ass. Dr. Mirsade Osmani<\/td>\n<\/tr>\n
208.ITU.I<\/td>\nM<\/td>\nGeneral Biochemistry<\/a><\/td>\n3<\/td>\n2<\/td>\n6<\/td>\nProf. Ass. Dr. Mirsade Osmani<\/td>\n<\/tr>\n
209.ITU.I<\/td>\nM<\/td>\nHeat and Mass Transfer<\/a><\/td>\n2<\/td>\n2<\/td>\n7<\/td>\nProf. Assoc. Dr. Ismet Mulliqi<\/td>\n<\/tr>\n
210.ITU.I<\/td>\nM<\/td>\nAnalytical Chemistry<\/a><\/td>\n2<\/td>\n2<\/td>\n6<\/td>\nProf. Assoc. Dr. Sadija Kadriu<\/td>\n<\/tr>\n
211.ITU.I<\/td>\nE<\/td>\nColloidal Chemistry<\/a><\/td>\n2<\/td>\n2<\/td>\n4<\/td>\nProf. Assoc. Dr. Mehush Aliu<\/td>\n<\/tr>\n
212.ITU.I<\/td>\nE<\/td>\nSensory Analysis<\/a><\/td>\n2<\/td>\n2<\/td>\n4<\/td>\nProf. Assoc. Dr. Sadija Kadriu<\/td>\n<\/tr>\n
213.ITU.I<\/td>\nE<\/td>\nMaterials of animal origin<\/a><\/td>\n2<\/td>\n2<\/td>\n4<\/td>\nProf. Dr. Alush Musaj<\/td>\n<\/tr>\n
Year III<\/td>\n<\/tr>\n
Semester V<\/td>\nHours\/weeks<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nM\/E<\/td>\nCourses:<\/td>\nL<\/td>\nE<\/td>\nECT S<\/td>\nTeacher<\/td>\n<\/tr>\n
301.ITU.I<\/td>\nM<\/td>\nFood Microbiology<\/a><\/td>\n3<\/td>\n2<\/td>\n5<\/td>\nProf. Dr. Dilaver Salihu<\/td>\n<\/tr>\n
302.ITU.I<\/td>\nM<\/td>\nBasics of Reactor Engineering<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Assoc. Dr. Milaim Sadiku<\/td>\n<\/tr>\n
303.ITU.I<\/td>\nM<\/td>\nFood Quality Control<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Dr. Alush Musaj<\/td>\n<\/tr>\n
304.ITU.I<\/td>\nM<\/td>\nMilk Processing Technology<\/a><\/td>\n2<\/td>\n3<\/td>\n5<\/td>\nProf. Dr. Dilaver Salihu<\/td>\n<\/tr>\n
\n

 <\/p>\n

305.ITU.I<\/td>\n

E<\/td>\nFruit and Vegetable Processing Technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Ass. Dr. Bahtir Hyseni<\/td>\n<\/tr>\n
306.ITU.I<\/td>\nE<\/td>\nFermentation Technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Dr. Dilaver Salihu<\/td>\n<\/tr>\n
\n

 <\/p>\n

307.ITU.I<\/td>\n

E<\/td>\nSoftware Application in Food Engineering<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Assoc. Dr. Mensur Kelmendi<\/td>\n<\/tr>\n
308.ITU.I<\/td>\nE<\/td>\nMeat Technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Dr. Bizena Bijo<\/td>\n<\/tr>\n
\n

 <\/p>\n

309.ITU.I<\/td>\n

E<\/td>\nHoney Production Technology and beekeeping by-products<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Assoc. Dr. Valdet Gjinovci<\/td>\n<\/tr>\n
\n

 <\/p>\n

310.ITU.I<\/td>\n

E<\/td>\nLegislation\u00a0 \u00a0in\u00a0 \u00a0Food\u00a0 \u00a0Quality Control<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Assoc. Dr. Valdet Gjinovci<\/td>\n<\/tr>\n
Semester VI<\/td>\nHours\/weeks<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nM\/E<\/td>\nCourses:<\/td>\nL<\/td>\nE<\/td>\nECT S<\/td>\nTeacher<\/td>\n<\/tr>\n
311.ITU.I<\/td>\nM<\/td>\nBasics of Toxicology<\/a><\/td>\n3<\/td>\n2<\/td>\n5<\/td>\nProf. Assoc. Dr. Valdet Gjinovci<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
312.ITU.I<\/td>\nM<\/td>\nFood Science I<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Dr. Alush Musaj<\/td>\n<\/tr>\n
313.ITU.I<\/td>\nM<\/td>\nFood Industry Processes<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. Assoc. Dr. Milaim Sadiku<\/td>\n<\/tr>\n
314.ITU.I<\/td>\nE<\/td>\nWater preparation<\/a><\/td>\n2<\/td>\n2<\/td>\n3<\/td>\nProf. Assoc. Dr. Mehush Aliu<\/td>\n<\/tr>\n
\n

 <\/p>\n

315.ITU.I<\/td>\n

E<\/td>\nPackaging\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 and\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Storage Technology<\/a><\/td>\n2<\/td>\n2<\/td>\n3<\/td>\nProf. Assoc. Dr. Valdet Gjinovci<\/td>\n<\/tr>\n
316.ITU.I<\/td>\nE<\/td>\nEconomics on Food Industry<\/a><\/td>\n2<\/td>\n2<\/td>\n3<\/td>\nProf. Dr. Bashkim Bellaqa<\/td>\n<\/tr>\n
317.ITU.I<\/td>\nM<\/td>\nProfessional practice<\/td>\n–<\/td>\n–<\/td>\n3<\/td>\n <\/td>\n<\/tr>\n
318.ITU.I<\/td>\nM<\/td>\nBachelor Thesis<\/td>\n–<\/em><\/td>\n–<\/td>\n9<\/td>\nChoosen mentor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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[vc_row center_row=”yes”][vc_column width=”2\/3″][vc_column_text]  Programme Overview, Food Engineering and Technology, Bachelor.   Year I Semester I Hours\/weeks   Code. M\/E Courses: L E ECTS Teacher 101.ITU.I M Mathematics I 3 2 7 Prof. Assoc. Dr. Xhevat Krasniqi 102.ITU.I M Physics 3…<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2795,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-25708","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nSyllabuses- Engineering and Food Technology - Universiteti "Isa Boletini"<\/title>\n<meta name=\"description\" content=\"N\u00eb kuad\u00ebr t\u00eb Universitetit t\u00eb Mitrovic\u00ebs \u201cIsa Boletini\u201d(UMIB) funksionojn\u00eb gjasht\u00eb fakultete: Fakulteti i Gjeoshkencave (FGJT), Fakulteti i Teknologjis\u00eb Ushqimore (FTU), Fakulteti i Inxhinieris\u00eb Mekanike dhe Kompjuterike (FIMK), Fakulteti Juridik (FJ), Fakulteti Ekonomik (FE) dhe Fakulteti i Edukimit (FE)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-fft\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Syllabuses- Engineering and Food Technology\" \/>\n<meta property=\"og:description\" content=\"N\u00eb kuad\u00ebr t\u00eb Universitetit t\u00eb Mitrovic\u00ebs \u201cIsa Boletini\u201d(UMIB) funksionojn\u00eb gjasht\u00eb fakultete: Fakulteti i Gjeoshkencave (FGJT), Fakulteti i Teknologjis\u00eb Ushqimore (FTU), Fakulteti i Inxhinieris\u00eb Mekanike dhe Kompjuterike (FIMK), Fakulteti Juridik (FJ), Fakulteti Ekonomik (FE) dhe Fakulteti i Edukimit (FE)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-fft\/\" \/>\n<meta property=\"og:site_name\" content=\"Universiteti "Isa Boletini"\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uibm02\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-07T13:25:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/umib.net\/wp-content\/uploads\/2022\/06\/Cover-e1655152415597.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1724\" \/>\n\t<meta property=\"og:image:height\" content=\"1530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-fft\/\",\"url\":\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-fft\/\",\"name\":\"Syllabuses- Engineering and Food Technology - 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