{"id":25783,"date":"2020-05-01T15:37:18","date_gmt":"2020-05-01T15:37:18","guid":{"rendered":"http:\/\/umib.net\/?page_id=25783"},"modified":"2025-01-21T08:30:51","modified_gmt":"2025-01-21T08:30:51","slug":"syllabuses-master-engineering-and-food-technology","status":"publish","type":"page","link":"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-master-engineering-and-food-technology\/","title":{"rendered":"Syllabuses- Master- Engineering and Food Technology"},"content":{"rendered":"
[vc_row center_row=”yes”][vc_column width=”2\/3″][vc_column_text css=””]\u00a0Program overview, Study program: Food Engineering and Technology, Master’s level.<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Year I<\/td>\n<\/tr>\n
Semester I<\/td>\nHours\/week<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nO\/E<\/td>\nCourse<\/td>\nL<\/td>\nE<\/td>\nECTS<\/td>\nProfessor<\/td>\n<\/tr>\n
401.FET.II<\/td>\nO<\/td>\nPhysiology of industrial microorganisms<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Bahtir Hyseni<\/td>\n<\/tr>\n
402.FET.II<\/td>\nO<\/td>\nFood science II<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. dr. Alush Musaj<\/td>\n<\/tr>\n
403.FET.II<\/td>\nO<\/td>\nBioprocess engineering<\/a><\/td>\n3<\/td>\n2<\/td>\n6<\/td>\nProf. dr. Ilirian Malollari<\/td>\n<\/tr>\n
404.FET.II<\/td>\nO<\/td>\nTechnology of milk and its products<\/a><\/td>\n2<\/td>\n2<\/td>\n4<\/td>\nProf. dr. Dilaver Salihu<\/td>\n<\/tr>\n
405.FET.II<\/td>\nE<\/td>\nQuality control of food products<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. dr. Alush Musaj<\/td>\n<\/tr>\n
406.FET.II<\/td>\nE<\/td>\nMolecular genetics<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Mirsade Osmani<\/td>\n<\/tr>\n
407.FET.II<\/td>\nE<\/td>\nChromatographic methods<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Fatos Rexhepi<\/td>\n<\/tr>\n
408.FET.II<\/td>\nE<\/td>\nProduction of confectionery products<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Mehush Aliu<\/td>\n<\/tr>\n
Semester II<\/td>\nHours\/week<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nO\/E<\/td>\nCourse<\/td>\nL<\/td>\nU<\/td>\nECTS<\/td>\nProfessor<\/td>\n<\/tr>\n
409.FET.II<\/td>\nO<\/td>\nFood engineering<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. dr. Ilirian Malollari<\/td>\n<\/tr>\n
410.FET.II<\/td>\nO<\/td>\nChapters from Food Packaging Technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Mehush Aliu<\/td>\n<\/tr>\n
411.FET.II<\/td>\nO<\/td>\nFood toxicology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Valdet Gjinovci<\/td>\n<\/tr>\n
412.FET.II<\/td>\nO<\/td>\nWine technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Bahtir Hyseni<\/td>\n<\/tr>\n
413.FET.II<\/td>\nE<\/td>\nMeat and egg processing technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. dr. Bizena Bijo<\/td>\n<\/tr>\n
414.FET.II<\/td>\nE<\/td>\nCereal chemistry and technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. dr. Abdyl Sinani<\/td>\n<\/tr>\n
415.FET.II<\/td>\nE<\/td>\nKinetics of biotechnological processes<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Mehush Aliu<\/td>\n<\/tr>\n
416.FET.II<\/td>\nE<\/td>\nBasics of design<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. asoc. dr. Florent Dobroshi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Year II<\/td>\n<\/tr>\n
Semester III<\/td>\nHours\/week<\/td>\n <\/td>\n<\/tr>\n
Code.<\/td>\nO\/E<\/td>\nCourse<\/td>\nL<\/td>\nU<\/td>\nECTS<\/td>\nProfessor<\/td>\n<\/tr>\n
501.FET.II<\/td>\nO<\/td>\nBiotechnological processes in the food industry<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Bahtir Hyseni<\/td>\n<\/tr>\n
502.FET.II<\/td>\nO<\/td>\nFood chemistry<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. dr. Aziz Behrami<\/td>\n<\/tr>\n
503.FET.II<\/td>\nO<\/td>\nMethodology of scientific research work<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Mehush Aliu<\/td>\n<\/tr>\n
504.FET.II<\/td>\nO<\/td>\nWastewater treatment<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Faruk Hajrizi<\/td>\n<\/tr>\n
505.FET.II<\/td>\nE<\/td>\nAutomation of technological processes<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Mehush Aliu<\/td>\n<\/tr>\n
506.FET.II<\/td>\nE<\/td>\nInstrumental analysis of food items<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. assoc. dr. Sadija Kadriu<\/td>\n<\/tr>\n
507.FET.II<\/td>\nE<\/td>\nBeer technology<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Bahtir Hyseni<\/td>\n<\/tr>\n
508.FET.II<\/td>\nE<\/td>\nEnzyme engineering<\/a><\/td>\n2<\/td>\n2<\/td>\n5<\/td>\nProf. ass. dr. Bahtir Hyseni<\/td>\n<\/tr>\n
Semester IV<\/td>\n <\/td>\n <\/td>\n<\/tr>\n
509.FET.II<\/td>\nO<\/td>\nInternship<\/a><\/td>\n <\/td>\n <\/td>\n10<\/td>\n <\/td>\n<\/tr>\n
510.FET.II<\/td>\nO<\/td>\nMaster’s thesis<\/td>\n <\/td>\n <\/td>\n20<\/td>\nElected mentor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_wp_custommenu title=”MASTER” nav_menu=”120″ el_class=”master-menu”][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row center_row=”yes”][vc_column width=”2\/3″][vc_column_text css=””]\u00a0Program overview, Study program: Food Engineering and Technology, Master’s level. Year I Semester I Hours\/week   Code. O\/E Course L E ECTS Professor 401.FET.II O Physiology of industrial microorganisms 2 2 5 Prof. ass. dr. Bahtir Hyseni…<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2795,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-25783","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nSyllabuses- Master- Engineering and Food Technology - Universiteti "Isa Boletini"<\/title>\n<meta name=\"description\" content=\"N\u00eb kuad\u00ebr t\u00eb Universitetit t\u00eb Mitrovic\u00ebs \u201cIsa Boletini\u201d(UMIB) funksionojn\u00eb gjasht\u00eb fakultete: Fakulteti i Gjeoshkencave (FGJT), Fakulteti i Teknologjis\u00eb Ushqimore (FTU), Fakulteti i Inxhinieris\u00eb Mekanike dhe Kompjuterike (FIMK), Fakulteti Juridik (FJ), Fakulteti Ekonomik (FE) dhe Fakulteti i Edukimit (FE)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-master-engineering-and-food-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Syllabuses- Master- Engineering and Food Technology\" \/>\n<meta property=\"og:description\" content=\"N\u00eb kuad\u00ebr t\u00eb Universitetit t\u00eb Mitrovic\u00ebs \u201cIsa Boletini\u201d(UMIB) funksionojn\u00eb gjasht\u00eb fakultete: Fakulteti i Gjeoshkencave (FGJT), Fakulteti i Teknologjis\u00eb Ushqimore (FTU), Fakulteti i Inxhinieris\u00eb Mekanike dhe Kompjuterike (FIMK), Fakulteti Juridik (FJ), Fakulteti Ekonomik (FE) dhe Fakulteti i Edukimit (FE)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-master-engineering-and-food-technology\/\" \/>\n<meta property=\"og:site_name\" content=\"Universiteti "Isa Boletini"\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uibm02\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-21T08:30:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/umib.net\/wp-content\/uploads\/2022\/06\/Cover-e1655152415597.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1724\" \/>\n\t<meta property=\"og:image:height\" content=\"1530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-master-engineering-and-food-technology\/\",\"url\":\"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/syllabuses-master-engineering-and-food-technology\/\",\"name\":\"Syllabuses- Master- Engineering and Food Technology - 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