{"id":41971,"date":"2022-12-21T13:03:18","date_gmt":"2022-12-21T13:03:18","guid":{"rendered":"http:\/\/umib.net\/?page_id=41971"},"modified":"2025-12-08T09:21:27","modified_gmt":"2025-12-08T09:21:27","slug":"documents","status":"publish","type":"page","link":"https:\/\/umib.net\/en\/faculty-of-food-and-technology\/documents\/","title":{"rendered":"Documents"},"content":{"rendered":"
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Document<\/th>Browse<\/th>\n<\/tr>\n<\/thead>\n
Strategic Plan-FFT-2024-2026<\/td>PDF<\/a><\/td>\n<\/tr>\n
MANUAL FOR THE PREPARATION OF THESIS<\/td>PDF<\/a><\/td>\n<\/tr>\n
Regulation for Bachelor studies<\/td>PDF<\/a><\/td>\n<\/tr>\n
Regulation for Master studies<\/td>PDF<\/a><\/td>\n<\/tr>\n
Strategic Plan 2018-2021<\/td>PDF<\/a><\/td>\n<\/tr>\n
KEY PERFORMANCE INDICATORS<\/td>PDF<\/a><\/td>\n<\/tr>\n
Annual Work Report 2019<\/td>PDF<\/a><\/td>\n<\/tr>\n
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