{"id":10235,"date":"2019-02-15T12:32:48","date_gmt":"2019-02-15T12:32:48","guid":{"rendered":"http:\/\/umib.net\/?p=10235"},"modified":"2020-02-06T13:44:29","modified_gmt":"2020-02-06T13:44:29","slug":"two-students-from-hollands-van-hall-larenstein-university-interns-in-faculty-of-food-technology","status":"publish","type":"post","link":"https:\/\/umib.net\/en\/two-students-from-hollands-van-hall-larenstein-university-interns-in-faculty-of-food-technology\/","title":{"rendered":"Two students from Holland&#8217;s Van Hall Larenstein University interns in Faculty of Food Technology"},"content":{"rendered":"<p style=\"text-align: justify;\">In the framework of the Erasmus + program, Dean of the Faculty of Food Technology, Milaim Sadiku, hosted two students from Holland&#8217;s Van Hall Larenstein University. The students were accompanied by the professor, Fatos Rexhepi and the representative of the Association of Kosovo Milk Processors, Arbnora Durmishaj. Dutch students will stay at the Faculty of Food Technology for three months and together with local students and will deal with wheat research from various dairies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the framework of the Erasmus + program, Dean of the Faculty of Food Technology, Milaim Sadiku, hosted two students from Holland&#8217;s Van Hall Larenstein University. The students were accompanied by the professor, Fatos Rexhepi and the representative of the&hellip;<\/p>\n","protected":false},"author":7,"featured_media":10236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[69,196,42,65],"tags":[],"class_list":["post-10235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erasmus_en","category-fft_news","category-news","category-uncategorized-en","entry","format-video","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Two students from Holland&#039;s Van Hall Larenstein University interns in Faculty of Food Technology - Universiteti &quot;Isa Boletini&quot;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umib.net\/en\/two-students-from-hollands-van-hall-larenstein-university-interns-in-faculty-of-food-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two students from Holland&#039;s Van Hall Larenstein University interns in Faculty of Food Technology\" \/>\n<meta property=\"og:description\" content=\"In the framework of the Erasmus + program, Dean of the Faculty of Food Technology, Milaim Sadiku, hosted two students from Holland&#8217;s Van Hall Larenstein University. 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