{"id":45135,"date":"2023-06-05T08:13:44","date_gmt":"2023-06-05T08:13:44","guid":{"rendered":"http:\/\/umib.net\/?p=45135"},"modified":"2023-06-05T08:13:44","modified_gmt":"2023-06-05T08:13:44","slug":"food-engineering-and-technology-student-benefits-from-mobility-within-the-erasmus-dualafs-project","status":"publish","type":"post","link":"https:\/\/umib.net\/en\/food-engineering-and-technology-student-benefits-from-mobility-within-the-erasmus-dualafs-project\/","title":{"rendered":"Food Engineering and Technology student benefits from mobility within the Erasmus+ DualAFS Project"},"content":{"rendered":"<p>Within the Erasmus+ DualAFS project, Arta Avdiu student of the Faculty of Food Technology at University &#8220;Isa Boletini&#8221; Mitrovica (UIBM), has started mobility in the summer semester at \u201cNuertingen-Geislingen University (HfWU)\u201d, Germany.<\/p>\n<p>The student will be able to benefit from mobility for her professional development.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the Erasmus+ DualAFS project, Arta Avdiu student of the Faculty of Food Technology at University &#8220;Isa Boletini&#8221; Mitrovica (UIBM), has started mobility in the summer semester at \u201cNuertingen-Geislingen University (HfWU)\u201d, Germany. The student will be able to benefit from&hellip;<\/p>\n","protected":false},"author":7,"featured_media":45133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[251,196],"tags":[],"class_list":["post-45135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dualafs_en","category-fft_news","entry","format-video","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Engineering and Technology student benefits from mobility within the Erasmus+ DualAFS Project - Universiteti &quot;Isa Boletini&quot;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umib.net\/en\/food-engineering-and-technology-student-benefits-from-mobility-within-the-erasmus-dualafs-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Engineering and Technology student benefits from mobility within the Erasmus+ DualAFS Project\" \/>\n<meta property=\"og:description\" content=\"Within the Erasmus+ DualAFS project, Arta Avdiu student of the Faculty of Food Technology at University &#8220;Isa Boletini&#8221; Mitrovica (UIBM), has started mobility in the summer semester at \u201cNuertingen-Geislingen University (HfWU)\u201d, Germany. 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