{"id":46621,"date":"2023-10-20T12:28:21","date_gmt":"2023-10-20T12:28:21","guid":{"rendered":"http:\/\/umib.net\/?p=46621"},"modified":"2023-10-20T12:28:21","modified_gmt":"2023-10-20T12:28:21","slug":"the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project","status":"publish","type":"post","link":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/","title":{"rendered":"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project"},"content":{"rendered":"<p>Within the Erasmus+ DualAFS project, MSc. Shpend Doli from the Faculty of Food Technology (FTU) at &#8220;Isa Boletini&#8221; University in Mitrovica (UIBM) has started mobility for young professionals at &#8220;Savonia University of Applied Sciences&#8221;, in Finland. According to the project, Doli will stay for 90 days and will participate in trainings and projects related to water and soil.<\/p>\n<p>This is a good opportunity for his professional development, since such experience is related to his work as a professional member of the laboratory staff, which will help to advance the relevant laboratories at FTU so that in the future they can provide services for third parties.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the Erasmus+ DualAFS project, MSc. Shpend Doli from the Faculty of Food Technology (FTU) at &#8220;Isa Boletini&#8221; University in Mitrovica (UIBM) has started mobility for young professionals at &#8220;Savonia University of Applied Sciences&#8221;, in Finland. According to the project,&hellip;<\/p>\n","protected":false},"author":7,"featured_media":46614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[251,275,196,42],"tags":[],"class_list":["post-46621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dualafs_en","category-faculty-of-food-technology","category-fft_news","category-news","entry","format-video","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project - Universiteti &quot;Isa Boletini&quot;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project\" \/>\n<meta property=\"og:description\" content=\"Within the Erasmus+ DualAFS project, MSc. Shpend Doli from the Faculty of Food Technology (FTU) at &#8220;Isa Boletini&#8221; University in Mitrovica (UIBM) has started mobility for young professionals at &#8220;Savonia University of Applied Sciences&#8221;, in Finland. According to the project,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\" \/>\n<meta property=\"og:site_name\" content=\"Universiteti &quot;Isa Boletini&quot;\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uibm02\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T12:28:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"622\" \/>\n\t<meta property=\"og:image:height\" content=\"818\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ber.fjolla\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\"},\"author\":{\"name\":\"ber.fjolla\",\"@id\":\"https:\/\/umib.net\/#\/schema\/person\/6f3af1c71fff654ced3a6844d07cdbc3\"},\"headline\":\"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project\",\"datePublished\":\"2023-10-20T12:28:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\"},\"wordCount\":120,\"publisher\":{\"@id\":\"https:\/\/umib.net\/#organization\"},\"image\":{\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg\",\"articleSection\":[\"dualAFS_en\",\"Faculty of Food Technology\",\"fft_news\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\",\"url\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\",\"name\":\"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project - Universiteti &quot;Isa Boletini&quot;\",\"isPartOf\":{\"@id\":\"https:\/\/umib.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg\",\"datePublished\":\"2023-10-20T12:28:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage\",\"url\":\"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg\",\"contentUrl\":\"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg\",\"width\":622,\"height\":818},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/umib.net\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/umib.net\/#website\",\"url\":\"https:\/\/umib.net\/\",\"name\":\"Universiteti \\\"Isa Boletini\\\"\",\"description\":\"Isa Boletini\",\"publisher\":{\"@id\":\"https:\/\/umib.net\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/umib.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/umib.net\/#organization\",\"name\":\"Universiteti i Mitrovices \\\"Isa Boletini\\\"\",\"url\":\"https:\/\/umib.net\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/umib.net\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/umib.net\/wp-content\/uploads\/2020\/04\/rrethi.png\",\"contentUrl\":\"https:\/\/umib.net\/wp-content\/uploads\/2020\/04\/rrethi.png\",\"width\":497,\"height\":494,\"caption\":\"Universiteti i Mitrovices \\\"Isa Boletini\\\"\"},\"image\":{\"@id\":\"https:\/\/umib.net\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/uibm02\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/umib.net\/#\/schema\/person\/6f3af1c71fff654ced3a6844d07cdbc3\",\"name\":\"ber.fjolla\",\"sameAs\":[\"http:\/\/umib.net\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project - Universiteti &quot;Isa Boletini&quot;","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/","og_locale":"en_US","og_type":"article","og_title":"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project","og_description":"Within the Erasmus+ DualAFS project, MSc. Shpend Doli from the Faculty of Food Technology (FTU) at &#8220;Isa Boletini&#8221; University in Mitrovica (UIBM) has started mobility for young professionals at &#8220;Savonia University of Applied Sciences&#8221;, in Finland. According to the project,&hellip;","og_url":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/","og_site_name":"Universiteti &quot;Isa Boletini&quot;","article_publisher":"https:\/\/www.facebook.com\/uibm02","article_published_time":"2023-10-20T12:28:21+00:00","og_image":[{"width":622,"height":818,"url":"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg","type":"image\/jpeg"}],"author":"ber.fjolla","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#article","isPartOf":{"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/"},"author":{"name":"ber.fjolla","@id":"https:\/\/umib.net\/#\/schema\/person\/6f3af1c71fff654ced3a6844d07cdbc3"},"headline":"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project","datePublished":"2023-10-20T12:28:21+00:00","mainEntityOfPage":{"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/"},"wordCount":120,"publisher":{"@id":"https:\/\/umib.net\/#organization"},"image":{"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage"},"thumbnailUrl":"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg","articleSection":["dualAFS_en","Faculty of Food Technology","fft_news","News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/","url":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/","name":"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project - Universiteti &quot;Isa Boletini&quot;","isPartOf":{"@id":"https:\/\/umib.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage"},"image":{"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage"},"thumbnailUrl":"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg","datePublished":"2023-10-20T12:28:21+00:00","breadcrumb":{"@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#primaryimage","url":"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg","contentUrl":"https:\/\/umib.net\/wp-content\/uploads\/2023\/10\/shpend.jpg","width":622,"height":818},{"@type":"BreadcrumbList","@id":"https:\/\/umib.net\/en\/the-staff-of-the-faculty-of-food-technology-benefit-from-mobility-within-the-erasmus-dualafs-project\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/umib.net\/en\/"},{"@type":"ListItem","position":2,"name":"The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project"}]},{"@type":"WebSite","@id":"https:\/\/umib.net\/#website","url":"https:\/\/umib.net\/","name":"Universiteti \"Isa Boletini\"","description":"Isa Boletini","publisher":{"@id":"https:\/\/umib.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/umib.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/umib.net\/#organization","name":"Universiteti i Mitrovices \"Isa Boletini\"","url":"https:\/\/umib.net\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/umib.net\/#\/schema\/logo\/image\/","url":"https:\/\/umib.net\/wp-content\/uploads\/2020\/04\/rrethi.png","contentUrl":"https:\/\/umib.net\/wp-content\/uploads\/2020\/04\/rrethi.png","width":497,"height":494,"caption":"Universiteti i Mitrovices \"Isa Boletini\""},"image":{"@id":"https:\/\/umib.net\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/uibm02"]},{"@type":"Person","@id":"https:\/\/umib.net\/#\/schema\/person\/6f3af1c71fff654ced3a6844d07cdbc3","name":"ber.fjolla","sameAs":["http:\/\/umib.net\/"]}]}},"_links":{"self":[{"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/posts\/46621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/comments?post=46621"}],"version-history":[{"count":1,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/posts\/46621\/revisions"}],"predecessor-version":[{"id":46622,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/posts\/46621\/revisions\/46622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/media\/46614"}],"wp:attachment":[{"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/media?parent=46621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/categories?post=46621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umib.net\/en\/wp-json\/wp\/v2\/tags?post=46621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}