{"id":66892,"date":"2026-09-07T06:48:53","date_gmt":"2026-09-07T06:48:53","guid":{"rendered":"https:\/\/umib.net\/?p=66892"},"modified":"2026-09-07T06:48:53","modified_gmt":"2026-09-07T06:48:53","slug":"first-meeting-of-the-scientific-project-team-led-by-assoc-prof-dr-fatos-rexhepi","status":"publish","type":"post","link":"https:\/\/umib.net\/en\/first-meeting-of-the-scientific-project-team-led-by-assoc-prof-dr-fatos-rexhepi\/","title":{"rendered":"First Meeting of the Scientific Project Team Led by Assoc. Prof. Dr. Fatos Rexhepi"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]The first meeting of the team of the project \u201cDevelopment of FTIR\/PLSR Methods for Authenticity Control of Olive Oil and Vegetable Oils\u201d was held at the Faculty of Food Technology of the University \u201cIsa Boletini\u201d in Mitrovica. The project is led by Assoc. Prof. Dr. Fatos Rexhepi and has received funding from the Ministry of Education, Science, Technology and Innovation (MESTI) under the Small Scientific Projects funding scheme.
\nThe meeting was attended by the project leader, Assoc. Prof. Dr. Fatos Rexhepi, project team members Bahtir Hyseni, Mirsade Osmani, Gonxhe Kajtazi and Arbnora Durmishaj, as well as Rinesa Tasholli, a student of the Faculty of Food Technology, who will be involved in the project activities.
\nThe meeting was informative and coordinative in nature, focusing on the main activities and stages of project implementation. Particular attention was given to the organization of the experimental work, the use of laboratory equipment and infrastructure, the coordination of tasks among team members, as well as the planning of scientific activities to be carried out during the implementation of the project.
\nThe meeting also included discussions on participation in scientific conferences and the presentation of the project results, with the aim of promoting and disseminating the research findings within the academic and scientific community.
\nThis meeting marks the beginning of the project activities and lays the foundation for further coordination among the team members towards achieving the defined project objectives.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]
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[vc_row][vc_column][vc_column_text]The first meeting of the team of the project \u201cDevelopment of FTIR\/PLSR Methods for Authenticity Control of Olive Oil and Vegetable Oils\u201d was held at the Faculty of Food Technology of the University \u201cIsa Boletini\u201d in Mitrovica. The project is…<\/p>\n","protected":false},"author":9,"featured_media":66889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[275,42],"tags":[],"class_list":["post-66892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty-of-food-technology","category-news","entry","format-video","has-media"],"yoast_head":"\nFirst Meeting of the Scientific Project Team Led by Assoc. Prof. Dr. Fatos Rexhepi - Universiteti "Isa Boletini"<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umib.net\/en\/first-meeting-of-the-scientific-project-team-led-by-assoc-prof-dr-fatos-rexhepi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First Meeting of the Scientific Project Team Led by Assoc. Prof. Dr. Fatos Rexhepi\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]The first meeting of the team of the project \u201cDevelopment of FTIR\/PLSR Methods for Authenticity Control of Olive Oil and Vegetable Oils\u201d was held at the Faculty of Food Technology of the University \u201cIsa Boletini\u201d in Mitrovica. 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