In the framework of the Erasmus + program, Dean of the Faculty of Food Technology, Milaim Sadiku, hosted two students from Holland’s Van Hall Larenstein University. The students were accompanied by the professor, Fatos Rexhepi and the representative of the Association of Kosovo Milk Processors, Arbnora Durmishaj. Dutch students will stay at the Faculty of Food Technology for three months and together with local students and will deal with wheat research from various dairies.