The Faculty of Food Technology has 15 laboratories with a total area of 1509.1 m2.
1. Informatics Laboratory
2. Physics Laboratory
3. Physical Chemistry Laboratory
4. Laboratory of analytical and instrumental chemistry
5. Milk Laboratory
6. Dairy technology laboratory
7. Laboratory of Microbiology
8. General Chemistry Laboratory
9. Inorganic Chemistry Laboratory
10. Organic Chemistry Laboratory I
11. Organic Chemistry Laboratory II
12. Laboratory of chemical engineering
13. Sewage treatment laboratory
14. Environmental Engineering Laboratory
15. Research Laboratory
