A cooperation agreement was signed between the Dean of the Faculty of Food Technology, Mr. Mensur Kelmendi, and the Quality and Food Safety Manager, Agron Halimi, of the company “Pestova Shpk” in Pestovë – Vushtrri.

Through this collaboration, both parties expressed their willingness and readiness to cooperate and mutually acknowledge each other, aiming to enhance and further develop professional capacities and knowledge.

The purpose of this cooperation is to contribute to increasing the relevance and adaptability of the higher education sector to the needs of the market, as well as to ensure a positive impact on improving the efficiency of businesses in the engineering and economic sectors. Within the framework of this cooperation, the signing parties will support each other based on the activities they carry out.

At the same time, students of the Faculty of Food Technology will carry out their professional practice at the company “Pestova Shpk” in Pestovë – Vushtrri.

The signing parties agreed to designate responsible persons to develop and coordinate the programs and activities defined by the purpose of this agreement.