Food Engineering and Technology – BSc
The program is built upon contemporary curricula, scientific advancements, and research
conducted in this field. The professional competencies and scientific foundations
acquired by students through this program are robust and contribute significantly to the
development of the food industry.
Furthermore, the foundational knowledge gained through this program prepares graduates
for research institutions, public and private organizations, both locally and
internationally. It equips them to educate future professionals in the field of engineering
and food technology.
Technology – BSc, specializations: Environmental Engineering and Chemical
Engineering
The level of professional achievement and the scientific foundations that students acquire
in the Technology – Bachelor program are solid for the development of the chemical
industry. Likewise, the foundations gained in the basic studies of this program prepare
adequate personnel for research institutes, for public and private institutions and
enterprises both within the country, in the region, and abroad, as well as for the education
of future professionals in the fields of chemical engineering and environmental
engineering.