Food Engineering and Technology – Master
Studies at this level prepare adequate personnel for research institutes, for public and
private institutions and enterprises within the country, the region, and abroad, as well as
leaders of their own food businesses, consultants in the field of food, and educators of
future professionals in Food Engineering and Technology.
Technology – Master, specialization: Environmental Protection Engineering
The study program in Technology with a specialization in Environmental Protection
Engineering — The level of professional achievement and scientific foundations that
students gain through this study program are solid for the development of the industry.
Studies in this program prepare adequate personnel for research institutes, for public and
private institutions and enterprises both within the country, in the region, and abroad, as
well as for the education of future professionals in the field of Environmental Protection
Engineering.