The mobility at Savonia University of Applied Sciences, in which two students from the Faculty of Food Technology, Aurora Brahimi and Rrita Syla, took part, is being successfully concluded, providing the participants with a valuable academic and professional experience. During this period, the students had the opportunity to engage in various activities and projects within the framework of the program, which contributed to the expansion of their knowledge and the development of their practical skills.

At the end of the mobility, the students presented their work and experiences at the final seminar, where they shared the results and achievements of the projects carried out during this experience. The seminar was further enriched by the virtual participation of the Vice-Rector for Research Prof. Assoc. Dr. Bahtir Hyseni, who highly appreciated the students’ commitment, dedication, and contribution throughout the mobility period.

This experience represents an important step in their academic and professional development, preparing them even better for future challenges and opportunities.