Ardita Abazi, a student from the Faculty of Food Technology at the University “Isa Boletini” Mitrovica (UIBM), is currently undertaking her professional internship at Uşak University in Turkey, as part of the Erasmus+ Internship Program, thanks to the cooperation agreement between UIBM and Uşak University.

During this period in the Winter Semester 2025/26, she has had the opportunity to work closely with outstanding professors, participate in laboratory work, and contribute to a research project.

This experience is proving to be unforgettable, allowing her to expand her academic knowledge, gain practical experience, and further develop her professional skills in her field of study.